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Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Anaphylaxis UK was created to ensure a safe environment for all people with allergies by working with and educating the food industry, schools, pre-schools, colleges, health professionals and other key audiences. It focuses on medical facts, food labelling, risk reduction and allergen management.
NORTH TEXAS — Twenty-three-year-old Alison Pickering knew to watch out for peanuts. It was a discovery her family made the day she came home from preschool with hives.
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
The parents of a girl who died from a severe allergic reaction want change for islanders living with food allergies. Natasha Ednan-Laperouse, 15, died from a severe allergic reaction to sesame in ...
The family decided together to share Sydney's story — in detail — on social media with the hope that it would shine a light on the severity of food allergies and the importance of epinephrine.
An adverse food reaction is an adverse response by the body to food or a specific type of food. [1] The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies.
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