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Vernon Robert Young (November 15, 1937 – March 30, 2004) was an expert on protein and amino acid requirements and researched how the human body processes nutrients into protein. Young was a principal organizer of amino acid Workshops sponsored by the International Council of Amino Acid Science and was the Chairman of the Council's Scientific ...
Forrester Cockburn CBE FRSE [1] (born 13 October 1934) is a British Paediatrician and emeritus professor at the University of Glasgow. [2] Cockburn is most notable for conducting research into fetal/neonatal nutrition and brain biochemistry, inherited metabolic diseases and Pediatric ethics.
Cure4Kids is a web-based education project of St. Jude Children's Research Hospital.Its goal is to help health professionals in countries with limited resources improve the survival rates of children with life-threatening illnesses, including pediatric cancer, sickle cell disease, and HIV/AIDS.
The Journal of Pediatric Gastroenterology and Nutrition is a monthly peer-reviewed medical journal covering research on digestive diseases and nutrition in children. It is published by Lippincott Williams & Wilkins and was established in 1982. [ 1 ]
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
Human milk was previously thought to only provide passive immunity primarily through Secretory IgA, but advances in technology have led to the identification of various immune-modulating components. [ 1 ] [ 2 ] [ 3 ] Human milk constituents provide nutrition and protect the immunologically naive infant as well as regulate the infant's own ...
Robert H. Lustig (born 1957) is an American pediatric endocrinologist.He is professor emeritus of pediatrics in the division of endocrinology at the University of California, San Francisco (UCSF), where he specialized in neuroendocrinology and childhood obesity.
Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.