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Point Reyes Station (formerly Marin and Olema Station) [7] is a small unincorporated town in western Marin County, California, United States. Point Reyes Station is located 13 miles (21 km) south-southeast of Tomales , [ 7 ] at an elevation of 39 feet (12 m). [ 5 ]
Drakes Bay Oyster Company. Drakes Bay Oyster Company was an oyster farm and restaurant formerly located at the shoreline and in Drakes Estero at 38°04'57.3"N 122°55'55.0"W, a bay within Point Reyes National Seashore, on the West Marin coast of Marin County, in Northern California.
Point Reyes Aerial View. Point Reyes (/ ˈ r eɪ. ɪ s / RAY-iss Spanish: Punta de los Reyes, meaning 'Cape of the Kings') is a prominent landform and popular tourist destination on the Pacific coast of Marin County in Northern California. It is approximately 30 miles (50 km) west-northwest of San Francisco.
Sheetz, a restaurant and convenience chain, will open its doors on the holiday. Sonic. Holiday hours vary at Sonic locations, but some will be open on Thanksgiving. To check your location’s ...
Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufactures its own cheeses [1] and sells other imported and domestic cheese and fine artisan foods. [2] Its own cheeses include Red Hawk and Mt. Tam (named after Mount Tamalpais).
Sir and Star is a restaurant founded in 2012. It is located in The Olema, a historic restaurant and inn built in 1876. The restaurant is at the corner of Sir Francis Drake Boulevard and Star Route One in Olema, California. Olema is located in West Marin County 1 mile (1.6 kilometres) from the Bear Valley portal to the Point Reyes National Seashore.
Elisabeth Prueitt and Chad Robertson, its owners, had previously run the Wood-Fire Baking [5] [6] in Point Reyes and Bay Village Breads [5] in Mill Valley. [7] After the success of their San Francisco bakery they also opened the nearby Bar Tartine in 2006 [8] [9] and published a book of recipes from their bakery. [10] [11] [12] [13]
The Point Reyes dairy's operations began in 1959. The cheese company was founded in 2000. The family also operates The Fork, a culinary education center. Their flagship, award-winning cheese, the raw milk Point Reyes Original Blue was the only blue cheese produced in California when it was introduced. [4] [5] [6]