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Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Cumin, oregano, vinegar, cayenne bring on heat and acid, for a full-flavored bean dish that goes well with rice and so much more. Slow-Cooker Beef Stroganoff by Casey Barber.
Slow Cooker Beef Bourguignon. ... Get the Slow Cooker Mushroom Wild Rice Soup recipe at Jessica in the Kitchen. ... Bobby Flay’s 3 tips for perfect scrambled eggs are life-changing.
In place of the Portuguese chouriço sausage, we use similarly spiced chorizo and sprinkle just a bit on top to keep the sodium at bay. Serve over rice. View Recipe. Slow-Cooker Korean Beef ...
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...
The post 11 Slow-Cooker Tips Every Home Cook Needs to Know appeared first on Taste of Home. These expert Crock-Pot tips and tricks will ensure your dinner turns out tasty and tender every single time.
Meal-Prep Tip: Reserve leftover Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans to have for dinner tomorrow night. Daily Totals: 1,823 calories, 80g fat, 102g protein, 183g ...
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