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2. The Easy Jalapeño Popper Dip No One Can Resist - AOL

   www.aol.com/lifestyle/easy-jalape-o-popper-dip...

   Transfer the cooked bacon to a paper towel-lined plate and let drain and cool. Chop or crumble the bacon into small pieces. Lower the oven temperature to 350°F.

3. Jalapeño Poppers Recipe - AOL

   www.aol.com/food/recipes/jalapeno-poppers

   Fill peppers with cheese mixture, then coat and refrigerate as directed. Cook, in batches, in hot oil as directed, reducing the cook time to 1 to 2 min. or until golden brown. SUBSTITUTE

4. Kick Up the Heat with Cheesy Bacon Jalapeño Popper Dip - AOL

   www.aol.com/kick-heat-cheesy-bacon-jalape...

   Add the bacon and cook until crispy, 8 to 10 minutes. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the ...

5. Paula Deen - Wikipedia

   en.wikipedia.org/wiki/Paula_Deen

   Paula Ann Hiers Deen (born January 19, 1947 [3]) is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

6. Jalapeño popper - Wikipedia

   en.wikipedia.org/wiki/Jalapeño_popper

   When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [3] [5] [6] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April 2006. [7]

7. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.

8. Spinach-and-Sausage-Stuffed Peppers Recipe - AOL

   firefox-startpage.aol.com/food/recipes/spinach...

   Knead in the pine nuts, onion, sausage and spinach and season lightly with salt and pepper. Using lightly moistened hands, divide the mixture among the pepper halves and lightly pack it in. 3. In the skillet, heat the olive oil until shimmering. Add the stuffed peppers, filling side down, and cook over high heat until well-browned, about 4 minutes.

9. Jalapeño Poppers Recipe - AOL

   firefox-startpage.aol.com/.../jalapeno-poppers

   Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm. Kraft Kitchens tips: VARIATION To serve as stuffed jalapeno halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed.