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  2. Diabetes in India - Wikipedia

    en.wikipedia.org/wiki/Diabetes_in_India

    Over the past three decades, the burden of diabetes in terms of deaths and Disability-adjusted life year (DALYs) has more than doubled in India. As per the Global Burden of Disease (GBD) Data Visualizations, the recorded death rate and DALY rate of diabetes in 2019 were 19.64 per 100,000 and 919.02 per 100,000 population, respectively, including males and females. [18]

  3. Khader Vali - Wikipedia

    en.wikipedia.org/wiki/Khader_Vali

    Khader Vali, also spelled Khadar Valli Dudekula, residing in Mysore is a food and nutrition specialists, who advocates consumtion of millets to control life style diseases like diabetes, hypertension.

  4. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    A diet high in plant fibre was recommended by James Anderson. [34] This may be understood as continuation of the work of Denis Burkitt and Hugh Trowell on dietary fibre, [35] which may be understood as a continuation of the work of Price. [36] It is still recommended that people with diabetes consume a diet that is high in dietary fiber.

  5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  6. Jagannath Dixit - Wikipedia

    en.wikipedia.org/wiki/Jagannath_Dixit

    Jagannath Dixit. Jagannath Dixit is an Indian professor who is known for propounding a diet plan to reverse obesity and type 2 diabetes.Physicians, diabetologists, and experts from the Indian Medical Association have said that the diet is not supported by scientific evidence.

  7. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

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