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The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.
Suspected causes include abnormal responses to bacteria or bacterial endotoxin, or a hypersensitivity to food. [2] Pathologically there is an increase in the permeability of the intestinal lining and a leakage of blood and proteins into the bowel. Clostridium perfringens has been found in large numbers in the intestines of many affected dogs. [1]
Micro-organisms live naturally in this material and give the ears a characteristic slightly yeasty odor, even when healthy. When infected, the ears can give off a strong disagreeable smell. It is not uncommon for a veterinarian to sniff a dog's ears to try to detect any potential bacterial or fungal infection.
If you're wondering what on earth causes your dog's farts to smell so bad they have the power to clear a room, Dr. MacMillan has the answer. "Dogs produce gas as part of normal digestion, just as ...
As LA faces the ongoing threat of multiple fires, veterinarians and animal welfare organizations are urging pet owners to prepare for evacuations by assembling emergency “go bags” for their ...
Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.
Additionally, enzymes including superoxide dismutase, catalase, and peroxidase contribute to the oxidation response by reducing the presence of hydrogen peroxide, which is a prevalent precursor of the hydroxyl radical (OH•).
The stool guaiac test involves fasting from iron supplements, red meat (the blood it contains can turn the test positive), certain vegetables (which contain a chemical with peroxidase properties that can turn the test positive), and vitamin C and citrus fruits (which can turn the test falsely negative) for a period of time before the test.
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