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2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

3. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   The sweet spot for brining a turkey is 24 to 48 hours. This will give the turkey plenty of time to expel liquids, tenderize, and then reabsorb all that moisture and flavor.

4. I Brined My Turkey in This Surprising Ingredient and Never ...

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   To find out, I brined a turkey in pickle juice for about 24 hours using the recipe ... Roast until the temperature reaches 165 degrees in the thickest part of the turkey breast. (Note: turkey size ...

5. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

   www.aol.com/lifestyle/pioneer-womans...

   Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...

6. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

7. The Best White Wine Turkey Brine Recipe for Some Delicious ...

   www.aol.com/best-white-wine-turkey-brine...

   White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine.

8. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

   www.aol.com/easy-dry-brined-roast-turkey...

   Place on a rack in a roasting pan, breast-side up, and refrigerate, uncovered, for 18 to 24 hours. Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚.

9. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   www.aol.com/.../slow-roasted-herbed-turkey-breast

   Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.