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  2. Stir-Fried Vegetables with Lemongrass Recipe - AOL

    www.aol.com/food/recipes/stir-fried-vegetables...

    1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden ...

  3. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [10] Lemongrass in Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the snack food miangpla.

  4. Ginger-Lemongrass Soda Recipe - AOL

    www.aol.com/food/recipes/ginger-lemongrass-soda

    1 / 2 cup thinly sliced peeled ginger; 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 6 cup water; 1 cup sugar; 3 tbsp freshly squeezed lemon ...

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Phở bò (beef noodle soup) from the city of Hội An – different regions have different recipes for their phở. Bún chả, a dish of grilled pork and noodle and herbs Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated ...

  6. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Spices such as fresh turmeric, star anise, cinnamon, lemongrass and lime leaves combine for deeply layered aroma and flavor, with the jammy yolks of soft-boiled eggs to add extra richness.

  7. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking.

  8. Cymbopogon schoenanthus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_schoenanthus

    Cymbopogon schoenanthus is often made into a common herbal tea.C. schoenanthus oil (called lemongrass oil or camel grass oil) is also used as a tonic and fragrance additive in personal care and cosmetic products such as hair dye, shampoo/conditioner, moisturizer/lotion, bath oil, exfoliant/scrub, anti-aging treatment, and acne treatment.

  9. Summer Rolls with Halibut, Lemongrass, and Radishes

    www.aol.com/food/recipes/summer-rolls-halibut...

    12 oz halibut fillets, about 1 inch thick; 3 tbsp hot chili-garlic sauce, such as sriacha, divided; extra-virgin olive oil; 8 large round rice paper wrappers; 1 English cucumber, cut into very ...

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