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2. Orange chicken - Wikipedia

   en.wikipedia.org/wiki/Orange_chicken

   Chef Andy Kao claims to have developed the original Chinese-American orange chicken recipe at a Panda Express in Hawaii in 1987. [1] [2] Since Panda Express is closely associated with this dish, Panda Express uses orange chicken as a promotion tool by having a dedicated food truck tour the country distributing samples of orange chicken. [3]

3. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

4. Duck sauce - Wikipedia

   en.wikipedia.org/wiki/Duck_sauce

   Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/finance/45-fast-food-copycat-recipes...

   38. Panda Express Orange Chicken. Orange chicken is an irresistible, if not authentic, fixture of Americanized Chinese food. It also happens to be the best thing on the Panda Express menu. A quick ...

6. 10 Restaurant Chains That Serve the Best Orange Chicken - AOL

   www.aol.com/10-restaurant-chains-serve-best...

   The savory-sweet Asian-inspired delight known as orange chicken will turn 37 years old this July. Andy Kao, the executive chef of Chinese-American fast-food giant Panda Express, invented the dish ...

7. Pan-Roasted Chicken with Citrus Sauce Recipe - AOL

   www.aol.com/food/recipes/pan-roasted-chicken...

   1. Cut 6 long strips of zest from the oranges and 4 long strips from the limes. Peel the oranges and limes with a knife, removing all of the white pith.

8. Savory Orange Chicken with Sage Recipe - AOL

   homepage.aol.com/food/recipes/savory-orange...

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9. Crispy fried chicken - Wikipedia

   en.wikipedia.org/wiki/Crispy_fried_chicken

   Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]