Search results
Results from the WOW.Com Content Network
The chub mackerel, Pacific mackerel, or Pacific chub mackerel (Scomber japonicus) is a species of fish in the tuna and mackerel family, Scombridae. This species of mackerel closely resembles the Atlantic chub mackerel .
The blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae. It typically reaches 30 cm (12 in) in length and 1.4 kg (3.1 lb) in weight.
Just these two species (Chub mackerel and Atlantic mackerel) account for about 75% of the total catch of scombroid mackerels. [1] Chilean jack mackerel are the most commonly fished nonscombroid mackerel, fished as heavily as chub mackerel. [1] [90] The species has been overfished, and its fishery may now be in danger of collapsing. [132] [133]
As with tuna, not all mackerel is the same. It's important to choose Atlantic or Pacific chub mackerel, which are lower in mercury. Avoid king mackerel, which is high in mercury, per the FDA ...
The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae. [1]
There are at least 253 identified species of fish known to inhabit the marine and ... Pacific jack mackerel Trachurus ... Pacific chub mackerel Scomber ...
Scomber is a genus of ray-finned fish in the family Scombridae living in the open ocean found in Atlantic, Indian and Pacific Ocean. [2] The genus Scomber and the genus Rastrelliger comprise the tribe Scombrini, known as the "true mackerels". These fishes have an elongated body, highly streamlined, muscular and agile.
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]