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The killdeer (Charadrius vociferus) is a large plover found in the Americas. It gets its name from its shrill, two-syllable call, which is often heard. It was described and given its current scientific name in 1758 by Carl Linnaeus in the 10th edition of his Systema Naturae. Three subspecies are described.
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Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [ 1 ] [ 2 ] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 J).
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods. Humans eat various substances for energy, enjoyment and ...
A human infant, the best-known altricial young. In birds and mammals altricial species are those whose newly hatched or born young are relatively immobile, lack hair or down, are not able to obtain food on their own, and must be cared for by adults; closed eyes are common, though not ubiquitous. Altricial young are born helpless and require ...
Entomophagy in humans or human entomophagy describes the consumption of insects (entomophagy) by humans in a cultural and biological context. The scientific term used in anthropology , cultural studies , biology and medicine is anthropo-entomophagy .
A dragonfly in its radical final moult, metamorphosing from an aquatic nymph to a winged adult.. In biology, moulting (British English), or molting (American English), also known as sloughing, shedding, or in many invertebrates, ecdysis, is a process by which an animal casts off parts of its body to serve some beneficial purpose, either at specific times of the year, or at specific points in ...
The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [ 10 ] [ 11 ] [ 12 ] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle , 1.2 billion sheep and 1 billion domestic pigs .