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Made with gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice. [4] Planter's punch Made with Jamaican rum, fresh lime juice, and sugar cane juice. [19] Porto flip Made with brandy, ruby port, and one egg yolk. [20] Ramos fizz
Bombay Sapphire was used in the video work Victoria Day (Bombay Sapphire), 2002 by contemporary artists Marina Roy and Abbas Akhavan. [ 14 ] Long-time sports radio personality Jim Rome is known for his love of Bombay Sapphire Gin, which he often refers to as "the Magic Blue".
She is a member of the Tales of the Cocktail Grants Committee and was inducted into the Tales of the Cocktail's Hall of Fame in 2020. [ 12 ] [ 8 ] [ 9 ] [ 13 ] In 2021, Barriere gave remarks and presented Toni Tipton-Martin with the Julia Child Award at the Smithsonian National American History Museum .
The Star of Bombay is a 182-carat (36.4-g) cabochon-cut star sapphire originating in Sri Lanka. The violet-blue gem was given to silent film actress Mary Pickford by her husband, Douglas Fairbanks. She bequeathed it to the Smithsonian Institution. It is the namesake of the popular alcoholic beverage Bombay Sapphire, a British-manufactured gin. [1]
Bombay-sapphire.jpg (200 × 523 pixels, file size: 28 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Drink Masters is a 2022 reality television series that premiered on Netflix on October 28, 2022. [1] The show was renewed for a second season in late 2023, and filming was underway early 2024. [ 2 ]
The Bombay Bicycle Club is the inspiration for the investment club known as the Billionaire Boys Club, whose founder, Joe Hunt, liked to hang out at the restaurant in Chicago in his youth. [2] The Bombay Bicycle Club also inspired the English indie rock band of the same name .
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone.
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