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2. Coffee bag - Wikipedia

   en.wikipedia.org/wiki/Coffee_bag

   Smaller bags are used by consumers for coffee beans or ground coffee. Multi-layer graphics bags have largely replaced steel cans (tins) for consumer ground coffee. There is a tendency for pressure from carbon dioxide to build up in these barrier bags. Special pressure relief valves have been developed to relieve the pressure without letting the ...

3. Have You Tried Steeped Coffee? Here’s Why You Should - AOL

   www.aol.com/news/tried-steeped-coffee-why...

   If you’ve ever wondered why you can’t steep coffee like tea, you aren’t alone.

4. Single-serve coffee container - Wikipedia

   en.wikipedia.org/wiki/Single-serve_coffee_container

   A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion. Single-serve coffee containers come in various formats and materials, often either as hard and soft pods or pads made of filter paper, or hard aluminium and plastic capsules .

5. Lombard Street (San Francisco) - Wikipedia

   en.wikipedia.org/wiki/Lombard_Street_(San_Francisco)

   Lombard Street is an east–west street in San Francisco, California, that is famous for a steep, one-block section with eight hairpin turns. The street stretches from The Presidio east to The Embarcadero (with a gap on Telegraph Hill). Most of Lombard Street's western segment is a major thoroughfare designated as part of U.S. Route 101.

6. Woot - Wikipedia

   en.wikipedia.org/wiki/Woot

   Woot's original tagline was "One Day, One Deal" and is now "Don't work to find deals. Let the deals find you". [5] Originally, Woot offered one product per day until its stock of that item was sold out, or until the product was replaced at midnight Central Time with the next offering.

7. Coffee bean storage - Wikipedia

   en.wikipedia.org/wiki/Coffee_bean_storage

   Frozen beans will grind the same as unfrozen beans, but refreezing beans alters the quality of the coffee. [4] Coffee grounds are stored in metal containers that are non-reactive [9] airtight ceramic or glass containers, like roasted beans. Due to increased total surface area of coffee grounds, the grounds go stale in days, rather than weeks ...