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Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.
Paul Bocuse took over from his father Georges in 1956, earning his first Michelin star in 1958, a second in 1962, then a third in 1965. [4] The restaurant lost its 3-star rating in the 2020 Michelin Guide after holding it for a record 55 years; the downgrade back to two Michelin stars following Bocuse's death soon became controversial.
Yelp grew from 6 million monthly visitors in 2007 to 16.5 million in 2008 and from 12 to 24 cities during the same time period. By 2009, the site had 4.5 million reviews. [22] By 2010, Yelp's revenues were estimated to be $30 million and it employed 300 people. [16]
The French chef Paul Bocuse, one of the pioneers of nouvelle cuisine in the 1960s, said, "Michelin is the only guide that counts." [ 34 ] In France, when the guide is published each year, it sparks a media frenzy which has been compared to that for annual Academy Awards for films. [ 33 ]
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The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the ...