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Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or ...
Flowers open 3 racemes per plant 65: Full flowering: flowers open on 5 racemes per plant 67: Flowering declining 69: End of flowering 7: Development of fruit 70: First pods have reached final length (“flat pod”) 71: 10% of pods have reached final length 72: 20% of pods have reached final length 73: 30% of pods have reached final length 74
Fresh fava beans still in the pod can be stored in the refrigerator for up to 10 days. Once the beans have been shelled or shelled and blanched, store them in a zip-top bag or airtight container ...
Together with broad bean cultivars such as horse bean or field bean, the FAO includes it among the 11 most important pulses in the world. The main usage of the common vetch is as forage for ruminant animals, both as fodder and legume, but there are other uses, as tufted vetch V. cracca is grown as a mid-summer pollen source for honeybees.
Fava (φάβα), in Greek cuisine, is a traditional dish made of split peas, typically yellow ones (and not, in spite of the name, of fava beans). They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste.
Lathyrus clymenum, also called Spanish vetchling, [2] is a flowering plant in the family Fabaceae, native to the Mediterranean. The seeds are used to prepare a Greek dish called fava santorinis . The plant is cultivated on the island of Santorini in Greece and was recently added to the European Union 's products with a Protected Designation of ...
Beans, peas, and bean pod with holes drilled by Bruchus rufimanus. Bruchus rufimanus, commonly known as the broadbean weevil, broadbean beetle, or broadbean seed beetle is a leaf beetle which inhabits crops and fields, as well as some homes. It is a pest of faba beans (Vicia faba L.).
The entire plant is known for soil improvement [11] because of nitrogen fixation. Vigna subterranea is geocarpy which ripens its pods underground, much like the peanut (also called a groundnut ). They can be eaten fresh or boiled after drying, and can be ground either fresh or dry to make puddings .