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You never have to worry about broken gravy again. Or lumpy gravy or wan, watery gravy. Frankly, you don’t have to worry about serving any bland again.
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If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy, Grant ...
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There are plenty of methods for thickening a sauce or gravy without flour or cornstarch. These take a bit more time and work but can result in sauces that are rich and full of flavor.
With store-bought gravy, all that needs to be done is simply pour the sauce out from its packaging, heat it in a saucepan over the stovetop or the microwave, and serve it with your Thanksgiving ...
These easy methods for how to thicken gravy will ensure you have a creamy side for turkey every time. Don't let a runny gravy ruin your Thanksgiving feast! These easy methods for how to thicken ...
Check out the slideshow above for tips and a step-by-step guide to perfect gravy along with some of our favorite. The most important thing about gravy is that it be lump-free. Perfect gravy is ...