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This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
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The restaurant serves the dish only once a night, and diners must pre-order and pre-pay for the dish. [6] The restaurant's founders aim to highlight regional Indian dishes rather than focusing on either northern or southern Indian foods. [1] [7] The restaurant closed temporarily in April 2023 to introduce new menu items and retire others. [8]
The restaurant was included on a list published by The New York Times of the restaurants "loved most" by its critics in 2022. [16] The publication Bon Appétit included Semma on its list of the best new restaurants of 2022. [17] [18] Semma has been included on lists of the best Indian restaurants in New York City published by sites including ...
The Green Leaf Restaurant puts the family in family style restaurant, and has for nearly 60 years. Jason and Samantha Stine are third generation owners of the Cleveland Road, Wooster, staple that ...
[2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6] The Infatuation included Bungalow on a list of the "Toughest Reservations" to get in New York City in June ...
A popular Indian lacto-vegetarian fast food in Maharashtra & Gujarat, it literally means "potato fritters". The name batata means potato. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a sphere, around two to three inches in diameter. Bhaji
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