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The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, [3] Bisol, Mionetto, Col Vetoraz, Coda, Valdo and others. On 7 July 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene was inscribed as a UNESCO World Heritage Site. [4]
The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
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A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Prosecco was attested in written sources in 1308 as Prossecho (and as Prosec in 1372, Prossegk in 1421, and Proseck and Prosseck in 1494). The name is of Slovene origin, derived from the dialect common noun prosek 'path cut through the woods' (cf. standard Slovene preseka or poseka, standard Serbian/Croatian is pros(j)ek).
The Last Prosecco (Italian: Finché c'è prosecco c'è speranza) is a 2017 Italian giallo comedy film directed and co-written by Antonio Padovan, his first feature film, an adaptation of the 2010 Italian novel Finché c'è prosecco c'è speranza by co-screenwriter Fulvio Ervas [].
Fireworks by Grucci is an American fireworks company headquartered in Bellport on New York's Long Island. It has been a family-run business since 1850. It has been a family-run business since 1850. The company's main fireworks office and operations are in Bellport, New York , with a manufacturing and government work factory in Radford, Virginia .
To be used in Prosecco, Verdiso must be harvest to a yield no greater than 12 tonnes/hectare. The wine must be at least 85% Glera with Verdiso permitted to fill in the remaining 15% of the blend along with Chardonnay, Pinot gris and Pinot blanc. The finished wine must attain a minimum alcohol level of 10.5%.
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