Search results
Results from the WOW.Com Content Network
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. Self-service buffets are a common type of all-you-can-eat establishment, but some AYCE restaurants instead provide waiter service based on an unlimited series of written orders for specific foods.
The entrée came in a small, round metal can painted green with black lettering, with a metal key (dubbed a "twist key") to open it, packaged in a roughly square 3 in × 2 + 3 ⁄ 4 in × 1 + 7 ⁄ 16 in (76 mm × 70 mm × 37 mm) cardboard box. The rest of the meal came packed neatly in a waxed paper or laminated cellophane pack.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
All You Can Eat (k.d. lang album), 1995; All You Can Eat (Beat Crusaders album) All You Can Eat (Left Lane Cruiser album) All You Can Eat (Steel Panther album), 2014; All You Can Eat (Thunder album) All You Can Eat: Greed, Lust and the New Capitalism, a 2001 book by Linda McQuaig "All You Can Eat" (The Cleveland Show), a 2012 episode of The ...
"Tiffin" can also refer to boxed or packaged lunches eaten outside the home, such as those that are delivered by dabbawalas in Mumbai to workers in the city. [11] Brunch – combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. [12] [13] The word is a portmanteau of breakfast and lunch. [14]
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.
Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.