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Kamokamo (also known as kumikumi) is a variety of Cucurbita pepo, grown as a summer or winter squash in New Zealand. Commonly used in Māori cuisine, the Kamokamo is a heavily ribbed oblate or prolate shaped stocky fruit with speckled green skin, ripening to an orange colour.
Botanical Name: Spiraea bumalda 'BI0601' Sun Exposure: Full sun to part shade Soil Type: Rich, moist, well-draining Soil pH: Acidic to neutral (4.5-7.5) USDA Hardiness Zones: 4 to 9. This popular ...
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [3] It has been domesticated in the Americas for thousands of years. [4]
Growing 5 to 15 meters (15 to 50 feet) in height or length, the plant stem produces tendrils to help it climb adjacent plants and structures or extend along the ground. Most species do not readily root from the nodes; a notable exception is C. ficifolia , and the four other cultivated mesophytes do this to a lesser extent.
Benincasa hispida, the wax gourd, [4] [5] also called ash gourd, [6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, [6] Chinese preserving melon, [6] is a vine grown for its very large fruit, eaten as a vegetable when mature. It is native to South and Southeast Asia.
Grapefruits. Similar to lemons and oranges, grapefruit are available year-round, but are best from January through the spring. Ruby red tend to be a lovely balance between sweet and tart, though ...
“While eating fresh, seasonal fruit is always top of mind, some fruits are not in season during the winter months.” Fruits like cherries, berries, stone fruit, mangoes, and melons are summer ...
Melaleuca linariifolia is a plant in the myrtle family Myrtaceae, and is endemic to eastern Australia. It is commonly known as snow-in-summer, narrow-leaved paperbark, flax-leaved paperbark and in the language of the Gadigal people as budjur. A hardy plant, it flowers prolifically in late spring or summer, making it a popular garden shrub or ...
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