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Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ p ɪ ˈ t aɪ. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
This cultivar is also known as kluai khai in Thailand which has a similar meaning, that being "Egg Banana." It is known as pisang mas in Malaysia in which they can be found to be synonyms for the Lady's Finger Banana. Cameroon: Safou: Dacryodes edulis [citation needed] Canada: Blueberries
The first description by George Engelmann was published in 1848. The specific epithet enneacanthus means 'nine-spined'. [5] Common names include “Alicoche,” “Banana Cactus,” “Cob Cactus,” “Green Strawberry Hedgehog,” “Pitaya,” “Prostrate Hedgehog Cactus,” “Purple Pitaya,” “Strawberry Cactus,” and “Strawberry Hedgehog Cactus.”
Selenicereus costaricensis, synonym Hylocereus costaricensis, known as the Costa Rican pitahaya or Costa Rica nightblooming cactus, is a cactus species native to Central America and north-eastern South America. [1]
Since Pitaya has remained the name of the article for 19 years, ... Which is as well, meaning that "dragon fruit" is all English-speakers reliably react to.
The pitaya, better known locally as dragon fruit. Dragon fruit is available in red and white fleshed varieties. ... The root meaning for the dish, "Bak Kut" (Hokkien ...
Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.