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  2. The Easy Retro Cookies I Make in 20 Minutes Flat - AOL

    www.aol.com/easy-retro-cookies-20-minutes...

    For evenly baked cookies, rotate the baking sheets from top to bottom and back to front halfway through baking. Let the cookies cool on the sheets for 5 minutes. Slide a thin metal spatula under ...

  3. These Jumbo Breakfast Cookies Are the Best Way To Start Busy ...

    www.aol.com/jumbo-breakfast-cookies-best-way...

    Shape these into cookies and place them in the oven for about 12 to 15 minutes. When they’re done, the cookies should look toasted and lightly brown around the edges.

  4. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

    www.aol.com/22-10-minute-breakfast-recipes...

    Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal.

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States: Cookie made with roasted pecans, butter, and vanilla flavor

  6. Weetabix - Wikipedia

    en.wikipedia.org/wiki/Weetabix

    Weetabix is a breakfast cereal produced by Weetabix Limited in the United Kingdom. It comes in the form of palm-sized (approx. 9.5 cm × 5.0 cm or 4" × 2") wheat biscuits . Variants include organic and Weetabix Crispy Minis (bite-sized) versions.

  7. Archway Cookies - Wikipedia

    en.wikipedia.org/wiki/Archway_Cookies

    Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008, it has been a subsidiary of Lance Inc. , a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance .

  8. Best-Ever Potato Latkes Recipe - AOL

    www.aol.com/food/recipes/best-ever-potato-latkes

    Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes. Transfer the latkes to paper towels to drain, then transfer to a platter.

  9. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    Latkes need not necessarily be made from potatoes. Prior to the introduction of the potato to the Old World, latkes were and in some places still are made from a variety of other vegetables, cheeses, legumes, or starches, depending on the available local ingredients and foods of the various places where Jews lived. [ 14 ]

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