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Brad Farmerie is a chef who served as the executive chef of Public and Saxon + Parole in New York City which were owned and operated by AvroKO Hospitality Group. [ 1 ] [ 2 ] [ 3 ] Career
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Restaurant information; Established: 2003; 21 years ago () Chef: Cyril Renaud: Food type: Contemporary American: Street address: In the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan: City: New York City: County: New York County: State: New York: Postal/ZIP Code: 10023 ...
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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
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