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Café Nicholson (originally at 147 East 57th St., and later at 323 East 58th Street) was a New York City restaurant that operated from 1948 to 1999. The establishment became a gathering place for members of the artistic, literary and cultural elite.
Brad Farmerie is a chef who served as the executive chef of Public and Saxon + Parole in New York City which were owned and operated by AvroKO Hospitality Group. [ 1 ] [ 2 ] [ 3 ] Career
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
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