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The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common and difficult to find. Mafai มะไฟ Burmese grape: Makham มะขาม Tamarind: The pulp is used to give a pleasant sour taste to some soups, curries and phat thai. Also used to make ...
Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus ...
Southern Thailand, Peninsular Malaysia, Sumatra, Borneo, Palawan (Philippines) It is a large tree up to 50 m (160 ft) tall. The husk of its fruit is orange-yellow, covered with pyramidal 1 cm (0.4 in) long spines. The fruit has sweet crimson-coloured flesh and a fragrance of roasted almonds.
The name 'durian' is derived from the Malay word duri ('thorn'), a reference to the numerous prickly thorns on its rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the alternate spelling durion was first used in a 1588 translation of The History of the Great and Mighty Kingdom of China and the Situation Thereof by the Spanish explorer Juan ...
Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions . [ 1 ]
Khanom sane chan (Thai: ขนมเสน่ห์จันทน์, pronounced [kʰā.nǒm sā.nèː t͡ɕān]) is a traditional sweet dessert originating in Thailand. It is typically round and bright yellow in appearance.
In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by CNN Travel. Thailand had more dishes on the list than any other country: tom yum kung (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and nam tok mu (36th). [3]
The Bang Mot tangerine (Thai: ส้มบางมด, RTGS: som Bang Mot, pronounced [sôm bāːŋ mót]) is a local cultivar of the mandarin orange grown in the Bang Mot area of Thon Buri, Bangkok, Thailand. Despite its common name, it is a mandarin orange of the species Citrus reticulata and not a tangerine (Citrus tangerina).
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