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Fresh ripe dragon fruit in Vietnam. Sweet pitayas come in three types, all with leathery, slightly leafy skin: [3]: 215–216 Selenicereus undatus (Pitaya blanca or white-fleshed pitaya, also known as Hylocereus undatus) has pink-skinned fruit with white flesh. This is the most commonly seen "dragon fruit".
Selenicereus undatus, the white-fleshed pitahaya, is a species of the genus Selenicereus (formerly Hylocereus) in the family Cactaceae [1] and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop – the pitahaya or dragon fruit. [3]
The fruit of the longan is similar to that of the lychee, but is less aromatic in taste. [4] The longan (from Vietnamese long nhãn [5] or Cantonese lùhng ngáahn 龍眼, literally 'dragon eye'), is so named because the black seed within the shelled fruit creates the appearance of an eyeball. The plant is native to tropical Asia and China.
dragon fruit, thanh long: Plum mận: Pomegranate lựu: Pomelo bưởi: Rambutan chôm chôm: Sapodilla hồng xiêm or xa-pô-chê: Spondias: Spondias cytherea cóc: Soursop mãng cầu Xiêm: Star fruit khế: Syzygium jambos Rose apple roi in the North, lý in the South Tomato cà chua: Syzygium aqueum Water apple roi in the north, mận in ...
The Vietnamese dragon is the combined image of crocodile, snake, cat, rat and bird. Historically, the Vietnamese people lived near rivers, so they venerated crocodiles as "thuồng luồng" or "Giao Long", the first kind of Vietnamese dragon. There are some kinds of dragons found on archaeological objects.
The outside of the fruit is a pink-red, rough-textured soft shell. Lychee seeds contain methylene cyclopropyl glycine which has caused hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who consumed lychee fruit.
The traditional southern Vietnamese meal is made up of fresh ingredients that only the fertile Mekong Delta could provide, such as cá lóc, and a wide range of tropical fruit like mangosteen, mango, and dragon fruit. The southern-style diet is very 'green', with vegetables, fish and tropical fruits as the main ingredients.
The fruits of the Indochina Dragonplum tree are used in Vietnamese cuisine, often preserved with souring agents or cooked with duck. After being preserved in sugar, it can be used to make a cooling drink in summer.
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