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True open-access journals can be split into two categories: diamond or platinum open-access journals, which charge no additional publication, open access or article processing fees; gold open-access journals, which charge publication fees (also called article processing charges, APCs).
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews.
It is the official journal of the International Society of Behavioral Nutrition and Physical Activity. It was established in 2004 and is published by BioMed Central , part of Springer Nature . Leading a large international editorial board, the editors-in-chief are Professor Richard Rosenkranz, University of Nevada, Las Vegas , and Professor ...
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Nutrition and Metabolic Insights is an open access and peer-reviewed scientific journal. It was established in 2008 and is published by Sage. It was established in 2008 and is published by Sage. It is indexed by ESCI, DOAJ, EBSCO, ProQuest, and PubMed Central (PMC).
ASN owns four academic journals, and occasionally uses them to self-publish content independent of the journal's editorial review process. [9] Some of the journals' editorial staff accept funding from food industry organizations. [2] [3] As of 2018, the ASN-run journals are printed by the Oxford University Press. [10]
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