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Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early", foliar symptoms usually occur on older leaves. [3]
Phytophthora infestans is an oomycete or water mold, a fungus-like microorganism that causes the serious potato and tomato disease known as late blight or potato blight. Early blight , caused by Alternaria solani , is also often called "potato blight".
It persisted throughout the summer infecting other hosts as well. It resulted in destroying up to 40 percent of the tomato plants grown. In Maryland, tomatoes are the second most important vegetable crop grown, accounting for 8.6 million dollars in profit. Annually, 25–30 short tons (23–27 t) of tomatoes are processed in Maryland. Tomatoes ...
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Tomato Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page Gautam, P. 2008. Bacterial Speck Disease of Tomato: An Insight into Host-Bacteria Interaction.
Berg A. 1926. Tomato Late Blight and its Relation to Late Blight of Potato. Bonn WG, Zwet TVD. Distribution and economic importance of fire blight. Fire blight: the disease and its causative agent, Erwinia amylovora.:37–53. Erskine JM. 1973. Characteristics of Erwinia amylovora bacteriophage and its possible role in the epidemiology of fire ...
Causally known as Sclerotial blight, [4] Agroathelia rolfsii survives in the soil as sclerotia, and in infected decomposing plant material as mycelia. [ 5 ] Collar rot that is caused by the oomycete Phytophthora is causally called Phytophthora collar rot, and is a common disease of fruit and nut trees, [ 5 ] [ 6 ] as well as other flowers [ 7 ...
A. a. f. sp. lycopersici (AAL) infects only certain cultivars of tomato plants and is often referred to as Alternaria stem canker of tomato. [3] AAL ' s main symptom is cankers in the stem. It resides in seeds and seedlings, and is often spread by spores as they become airborne and land on plants. It can also spread throughout other plants. [4]
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