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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
History of Fruitcake. Fruitcake has been enjoyed for centuries. Fruitcake was first referenced in ancient Roman archives and later spread to other European countries. This Bundt, rectangular, or ...
In India, Christmas cakes are traditionally a fruit cake with many variants. Allahabadi cake is famous for its rich taste and texture. Many smaller and more traditional Christian bakeries add alcohol, usually rum, in the cake. [8] In Sri Lanka, Christmas cakes use treacle instead of cane sugar and include spices like nutmeg, cinnamon, and black ...
A traditional type of fruitcake. Plum cake has historically referred to an early type and style of fruitcake in England since around 1700. [13] Raisins and currants were used, which in the English language were referred to as plums since around 1660. [13]
There are some Christmas traditions in England that might confuse people from the US.. Some folks in the UK celebrate Christmas with pantomime, a campy, family-friendly theater show. Christmas ...
However, similar fruit cakes were produced throughout Scotland. A popular story is that Mary Queen of Scots did not like glacé cherries in her cakes, so the cake was first made for her, as a fruit cake that used blanched almonds and not cherries. [7] The top of the cake is typically decorated with concentric circles of almonds.
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Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
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