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"You can also start the seeds indoors a month before the last spring frost and transplant seedlings out after the danger has passed—this will give them a bit of a head start."
The plants grow at coastal cliffs, on stony and sandy beaches, in salt marshes or coastal grasslands, and in ruderal or disturbed places. [2] Cultivated beets are grown worldwide in regions without severe frosts. They prefer relatively cool temperatures between 15 and 19 °C. Leaf beets can thrive in warmer temperatures than beetroot.
Different species and varieties react differently to transplanting; for some, it is not recommended. In all cases, avoiding transplant shock—the stress or damage received in the process—is the principal concern. Plants raised in protected conditions usually need a period of acclimatization, known as hardening off (see also frost hardiness).
A fungus that peppers are prone to can infect apricot trees causing a lot of harm. Blueberries: Vaccinium spp. Oak trees, [83] pine trees, [83] strawberries, clover, bay laurel, dewberries, yarrow: tomatoes: Pine and oak trees create the acidic soil blueberries need.
Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery; Cole crops – cabbage and cauliflower; Root crops (tubers) – potatoes, beets, carrots, radishes; Bulb crops – onions, leeks ...
A transplanter is an agricultural machine used for transplanting seedlings to the field. Transplanters greatly reduce time required to transplant seedlings compared to manual transplanting. Among the crops that are transplanted with transplanters are strawberries, vegetables, tomatoes, cabbages, tobacco and rice.
Plug plants are young plants raised in small, individual cells, ready to be transplanted into containers or a garden. [2] Professionally raised vegetable/flowering plants in controlled conditions during their important formative period (the first 4–6 weeks) can help to ensure plant health [ 2 ] and for plants to reach their maximum potential ...
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet , garden beet , dinner beet , or else categorized by color: red beet or golden beet .
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