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  2. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  3. 5 mind-blowing microwave tricks you seriously need in your life

    www.aol.com/lifestyle/2015-09-13-5-mind-blowing...

    Grab 2 mugs, 2 soft tortillas and a microwave-safe plate. Place tortillas inside mugs and microwave for 1 minute. Take out newly soft tortillas and toss in any meat, veggies, etc. you please in ...

  4. The Viral Recipe That Has Us Rushing Out to Buy Onions - AOL

    www.aol.com/viral-recipe-us-rushing-buy...

    Toss the tray of onion into the oven and bake until golden and crunchy. In no time, you'll be munching on crispy, golden onion ring chips. ... Stephen Curry drops season-high 56 points and 12 3 ...

  5. List of onion dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_dishes

    Blooming onion – Culinary dish – consists of one large onion which is cut to resemble a flower, which is then battered and deep-fried Fugazza – Argentine pizza variety – is a common type of Argentine pizza, originating in Buenos Aires, that consists of a thick pizza crust topped with onions, cheese, and sometimes olives.

  6. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.

  7. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/15-foods-never-ever-reheat-110000263...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

  8. Sweating (cooking) - Wikipedia

    en.wikipedia.org/wiki/Sweating_(cooking)

    Sweating is often a preliminary step to further cooking in liquid; [1] onions, in particular, are often sweated before including in a stew. [ a ] This differs from sautéing in that sweating is done over a much lower heat, [ 2 ] sometimes with salt added to help draw moisture away, and making sure that little or no browning takes place.

  9. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    “Never microwave a hard-boiled egg,” Amanda Holtzer, a registered dietitian in Nutley, New Jersey told Fox News Digital. “Doing so causes steam and pressure to build in the egg white — and ...