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  2. Joy Bauer shares 3 zesty coleslaw recipes to liven up your ...

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    From my peachy-keen recipe complete with juicy fruit and buttery pecans to a vibrant Thai-inspired blend smothered in sweet and savory peanut sauce to my fiery, creamy Buffalo-style slaw — it ...

  3. 21 Coleslaw Recipes That Will Instantly Become Stars of the ...

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    Here are 21 of our favorite coleslaw recipes to serve this summer. 80 BBQ Side Dishes That Are Better Than the Main Event 1. Light and Tangy Coleslaw Photo: Liz Andr 21 Coleslaw Recipes That Will ...

  4. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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    In this recipe, Zimmern combines the best of both worlds and uses both. For 5 to 6 cups of cabbage, he uses 1/2 cup mayo and 3 tablespoons of white vinegar, so it's just creamy enough and just ...

  5. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  6. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Cole slaw – cabbage salad/relish, typically made with mayonnaise and sometimes sugar, except in parts of North Carolina and Virginia, where it instead may be vinegar-based and savory ("barbecue slaw") Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat

  7. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for crispy fried chicken, creamy coleslaw, and sweet-and-sour coleslaw. Featuring an Equipment Corner covering cutting boards and a Science Desk segment exploring successful frying. 22

  8. How to Make Your Best Coleslaw Yet

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  9. Cuisine of the Southern United States - Wikipedia

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    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...