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  2. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  3. List of spit-roasted foods - Wikipedia

    en.wikipedia.org/wiki/List_of_spit-roasted_foods

    Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...

  4. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    "Every Season of Every Year: "King Ribeye" – 2.2-pounds of ribeye seasoned with salt, pepper and garlic oil (from roasted whole garlic cloves), cooked over massive campfire grill with a mixture of hickory, white oak and fruit wood, finished in the smoke box, sliced, and served with smoked bone marrow, grilled sourdough, and grilled whole ...

  5. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

    www.aol.com/70-dinner-recipes-kids-delish...

    Campfire Hot Dog Skewers In this recipe, we layer cut up hot dogs , bell peppers , pineapple , and onions on skewers before basting with a homemade sweet-tangy BBQ sauce and grill until charred ...

  6. RS Recommends: The Best Camping Grills for Your Next Cookout

    www.aol.com/rs-recommends-best-camping-grills...

    The best camping grills come in so many varieties that it can be hard to determine which one is the best for you. For this list, we selected p. There’s a lot to love about camping: sitting ...

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Rotisserie – meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or while being roasted in an oven. Smoking – the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Hot ...

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