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  2. Our Editors Tried 6 Apple Ciders And There Was A Clear ... - AOL

    www.aol.com/lifestyle/editors-tried-6-apple...

    Making an easy apple cider on your own is an easy way to adjust the flavors to your liking, but it's also always good to have a store-bought option in your back pocket for when you're in a pinch.

  3. Cider - Wikipedia

    en.wikipedia.org/wiki/Cider

    In the US, "cider" often refers to sweetened, unfiltered apple juice, traditionally made with a distinct sweet-tart taste, and in these regions, the fermented (alcoholic) beverage is known as "hard cider". [citation needed] In Canada, "cider" usually refers to the alcoholic drink, while the non-alcoholic juice may sometimes be called "apple cider".

  4. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Get the nostalgic flavor of hot apple cider donuts without having to make a trip to a farm or dig up your deep fryer. Coat a loaf pan with cinnamon sugar, as well as the top of the cake, so it’s ...

  5. Here's What the FDA Wishes You Knew About Apple Cider - AOL

    www.aol.com/lifestyle/heres-fda-wishes-knew...

    If you can’t find fresh apple cider that’s been pasteurized, you can do it yourself. Heat the cider in a double boiler on the stovetop until it reaches about 160°F, then maintain the ...

  6. Cider in the United States - Wikipedia

    en.wikipedia.org/wiki/Cider_in_the_United_States

    The taste for hard cider continued into the 19th century in pockets of the East Coast, but with the combination of immigration from Central and Eastern Europe, where lager beer is the traditional staple, and the later advent of Prohibition, hard cider manufacturing collapsed and did not recover after the ban on alcohol was lifted. Temperance ...

  7. Apple cider - Wikipedia

    en.wikipedia.org/wiki/Apple_cider

    Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...

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