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5 Ingredient Tomato Soup With nothing else but canned crushed tomatoes, vegetable broth , onions, butter, and garlic, this soup is simple to make and absolutely delicious.
February 4th is National Homemade Soup day, so naturally we turned to an oldie-but-goodie that will never steer you wrong: tomato soup.
1. Creamy Tomato Basil Soup. Perfect for a weekend lunch or dinner, this soup is creamy, comforting, and is a breeze to make. All you have to do is enhance your canned tomato soup by adding fresh ...
In a large saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes. Add the tomatoes and their juices, along with the tomato paste and cook ...
39 Super Delicious Fall Soup Recipes Made From Scratch. Jamie Ballard, Becca Miller, Samantha MacAvoy. ... Get the Red Pepper and Tomato Soup recipe. faith mason. Creamy Corn Chowder.
Tomato Soup with Parmesan Croutons. If you're up for the task, skip the canned kind and make tomato soup from scratch! Ree's recipe only takes ten minutes of prep and tastes a thousand times better.
Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender. Stir in the spinach and cook until it's wilted.
Three soups from Michelle Huneven: clockwise from left, Kaeng Lieng, Roman-style Chickpea and Tomato Soup with Bulgur and Ash Reshteh. (Shelby Moore / For The Times)
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