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2. Is dark chocolate good for you? 8 health benefits, according ...

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   Health benefits of dark chocolate Relieving stress In addition to stress-managing tools like meditation and exercise, eating a healthy diet has been linked to stress-relief — and yes, that ...

3. Dark chocolate may help lower type 2 diabetes risk

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   Eating dark chocolate may help decrease type 2 diabetes risk, but milk chocolate does not offer similar protection, a recent study suggests. ... the benefits of dark chocolate consumption were ...

4. Swiss Miss - Wikipedia

   en.wikipedia.org/wiki/Swiss_Miss

   Swiss Miss is an American brand name for cocoa powder and pudding products created by Charles Sanna and sold by American food company Conagra Brands. [1] [2] [3] [4]

5. Is dark chocolate good for you? 8 health benefits, according ...

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   Learn about the health benefits of dark chocolate, which type is healthiest and how much dark chocolate you can eat in one day. Skip to main content. 24/7 Help. For premium support please call: ...

6. Dark chocolate - Wikipedia

   en.wikipedia.org/wiki/Dark_chocolate

   Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate, unsweetened chocolate, plain chocolate, or 100% chocolate. [1] [2] Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is ...

7. Outline of chocolate - Wikipedia

   en.wikipedia.org/wiki/Outline_of_chocolate

   Dark chocolate – Chocolate with high cocoa solid content; ... Swiss Miss – American cocoa powder and pudding brand; Yoo-hoo – American brand of chocolate beverage;

8. Eating dark chocolate could reduce your risk of type 2 diabetes

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   Eating dark chocolate has been linked to a lower risk of type 2 diabetes.. Although consumption of milk chocolate has not been associated with risk reduction, physicians said Wednesday that people ...

9. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   "Bittersweet chocolate" is a version of dark chocolate intended for baking with a low amount of sugar, with the sugar typically consisting of about 33% of the final mass. [2] "Semi-sweet chocolate" includes more sugar, resulting in a somewhat sweeter confection, but the two are largely interchangeable in baking.