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Ming styles have largely set the style for furniture in traditional Chinese style in subsequent periods, though as in other areas of Chinese art, the 18th and 19th centuries saw increasing prosperity used for sometimes excessively elaborated pieces, as wider groups in society were able to imitate court styles. [2]
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The meal is considered one of the healthier food choices and can be found for sale by restaurants, street vendors and food stalls in the region. The base of the entire meal is the soup, so there are numerous variations in ingredients, stocks and noodle shapes.
Boiled – Fresh noodle strands are either parboiled or fully cooked. After parboiling, Chinese noodles are rinsed in cold water, drained and covered with 1–2% vegetable oil to prevent sticking; Steamed – Fresh alkaline noodle strands are steamed in a steamer and softened with water through rinsing. [14]
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Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
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