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Introduced to market on July 31, 1977, the brand formulation had 97 kcal (406 kJ), to compete with Miller Lite's 96 kcal (402 kJ), and was called "Anheuser-Busch Natural Light." The brand was Anheuser-Busch's first widely-distributed light beer, followed by Michelob Light and Bud Light, introduced in 1978 and 1981, respectively. (Bud Light's ...
The food energy in both Miller's MGD 64 and Budweiser's Select 55 have been reduced simply by lowering the fermentables content. MGD 64 has only 2.8% alcohol content and some Select 55 states "alcohol content not more than 3.2% by weight / 4% by volume", possibly to allow its sale in areas where that is the limit.
Chelsea was a low-alcohol (0.5%) carbonated drink created by Anheuser-Busch in the late 1970s. It was test-marketed in several American cities, including Richmond, Virginia, and Springfield, Massachusetts, as the "not so soft drink."
High Noon and other flavor-based ready-to-drink cocktails, such as Cutwater (owned by Anheuser-Busch InBev), are still on a tear. These options are particularly attractive to light beer drinkers ...
The brew is packed with holiday flavors like turkey, sweet potato, and ginger.
This American-style light lager from Boston-based brewers Night Shift has a slightly higher alcohol content but still a moderate 120 calories and 8 grams of carbs. It's made with German hops, corn ...
Rolling Rock is a 4.4% abv American lager [1] launched in 1939 by the Latrobe Brewing Company.Although founded as a local beer in Western Pennsylvania, it was marketed aggressively and eventually became a national product.
A standard US drink contains 14 grams of alcohol, the equivalent to 12 ounces of regular beer, 5 ounces of wine or 1.5 ounces of liquor. Moderate drinking is described as 20 to 40 grams of alcohol ...