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  2. Bloom (test) - Wikipedia

    en.wikipedia.org/wiki/Bloom_(test)

    Bloom is a test used to measure the strength of a gel, most commonly gelatin.The test was originally developed and patented in 1925 by Oscar T. Bloom. [1] The test determines the weight in grams needed by a specified plunger (normally with a diameter of 0.5 inch) to depress the surface of the gel by 4 mm without breaking it at a specified temperature. [2]

  3. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    It is defined by the force in grams required to press a 12.5 mm (0.49 in) diameter plunger 4 mm (0.16 in) into 112 g (4.0 oz) of a standard 6.67% w/v gelatin gel at 10 °C (50 °F). The bloom strength of a gel is useful to know when determining the possibility of substituting a gelatin of one bloom strength for a gelatin of another.

  4. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Commercial gelatin will have a gel strength of around 90 to 300 grams Bloom using the Bloom test of gel strength. [6] Gelatin's strength (but not viscosity) declines if it is subjected to temperatures above 100 °C (212 °F), or if it is held at temperatures near 100 °C for an extended period of time. [7] [8]

  5. This Trendy Brand Is Making Gelatin Cool Again

    www.aol.com/trendy-brand-making-gelatin-cool...

    The instructions are super simple, just like making any treat with powdered gelatin. All you need to do dissolve each pouch in six ounces of hot water, transfer it to the mold of your choice, and ...

  6. Double Rose and Rosé Gelatin with Fresh Raspberries

    homepage.aol.com/food/recipes/double-rose-and...

    For premium support please call: 800-290-4726 more ways to reach us

  7. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  9. Colorado hands No. 2 UConn its second loss in 2 days at Maui ...

    www.aol.com/sports/colorado-hands-no-2-uconn...

    For the game, Colorado shot 51.1% from the field including a 9-of-16 (56.3%) effort from 3-point distance. Hammond led the way with a 4-for-5 effort from long distance en route to 16 points ...