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Dolce Gusto capsules Nescafé Dolce Gusto coffee capsules come in a variety of pack sizes which contain 12, 16 or 30 capsules. 12 pod boxes can make between 6 – 12 cups and 30 pod boxes are sufficient for between 15 – 30 cups, depending on the type of beverage.
"Dolce Gusto" capsules In 2006, Nescafé launched the new coffee machine system " Dolce Gusto " ("sweet taste" in Italian). The system allows consumers to make various styles of coffees themselves (cappuccino, latte macchiato, espresso, lungo, etc.).
Lavazza A Modo Mio is a range of coffee capsules and machines produced by Lavazza since 2007. The A Modo Mio range is aimed at domestic use and supports the "Lavazza Blue" range of capsules designed for the business target. The main competitors are Nescafè Dolce Gusto, Illy IperEspresso and the Nespresso capsule range.
Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.
Single-serve coffee containers come in various formats and materials, often either as hard and soft pods or pads made of filter paper, or hard aluminium and plastic capsules. Single-serve coffee containers can both reduce the time needed to brew coffee and simplify the brewing process by eliminating the need to measure out portions, flavorings ...
Coffee is a beverage brewed from roasted, ground coffee beans.Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content.
Caffè lungo. Lungo (lit. ' long '), known in full in Italian as caffè lungo, is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.
Gelatin capsules, informally called gel caps or gelcaps, are composed of gelatin manufactured from the collagen of animal skin or bone. [4] Vegetable capsules, introduced in 1989, [5] are made from cellulose, a structural component in plants. The main ingredient of vegetarian capsules is hydroxypropyl methyl cellulose. In the 21st century ...
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