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White rust is a disease in plants caused by the oomycete Albugo candida or one of its close relatives. Plants susceptible to this disease generally include members of the Brassica family. [ 1 ] White rust has been known to cause agricultural losses in fields cultivating members of this family including broccoli , cauliflower , and Indian ...
Leaf spots can vary in size, shape, and color depending on the age and type of the cause or pathogen. Plants, shrubs and trees are weakened by the spots on the leaves as they reduce available foliar space for photosynthesis. Other forms of leaf spot diseases include leaf rust, downy mildew and blights. [4]
This mycelial layer may quickly spread to cover all of the leaves. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant.
Leaves are exstipulate, alternate, simple palmately lobed or palmately compound. The flowers are unisexual , with male and female flowers on different plants ( dioecious ) or on the same plant ( monoecious ).
Zucchini yellow mosaic virus (ZYMV) is an aphid-borne potyvirus, regarded as a major pathogen of cucurbits in most regions of the world where these crops are cultivated. ZYMV affects all cucurbits including pumpkins , squashes , [ 1 ] vegetable marrows , courgettes , melons , watermelons , cucumbers , gherkins and various gourds especially ...
Hot and dry conditions in the summer cause the fungus to become inactivated and the leaf spots to turn white and crusted. [11] During the summer, the diseased leaves fall leaving only the healthy ones on the partially defoliated trees. This provides a natural control for the disease. [5] The disease also mainly infects young leaves in the ...
Constituents of the colocynth fruit and leaves (Citrullus colocynthis) include cucurbitacins. [13] [14] [15] The 2-O-β-D-glucopyranosides of cucurbitacins K and L can be extracted with ethanol from fruits of Cucurbita pepo cv dayangua. [12] Pentanorcucurbitacins A and B can be extracted with methanol from the stems of Momordica charantia. [8]
Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]