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  2. Barbara Albright - Wikipedia

    en.wikipedia.org/wiki/Barbara_Albright

    She was a food editor at Redbook and Woman's World magazines and editor-in-chief of The Chocolatier magazine. She also wrote articles for Good Housekeeping, Traditional Home, Family Fun and Country Living magazines and the Associated Press. [1] [2] In 1999, she was inducted into the James Beard Cookbook Hall of Fame. [3]

  3. Gordon Hamersley - Wikipedia

    en.wikipedia.org/wiki/Gordon_Hamersley

    A year later, his restaurant got a "Hall of Fame" award from Boston magazine and from 1988 to 1995 was ranked as the Best of Boston. In 1997, The Boston Globe gave his bistro a four-star rating. Currently he is a member of the New England Culinary Institute board of advisors. [8]

  4. The Boston Globe - Wikipedia

    en.wikipedia.org/wiki/The_Boston_Globe

    The Boston Globe, also known locally as the Globe, is an American daily newspaper founded and based in Boston, Massachusetts. The newspaper has won a total of 27 Pulitzer Prizes . [ 4 ] The Boston Globe is the oldest and largest daily newspaper in Boston and tenth-largest newspaper by print circulation in the nation as of 2023.

  5. Boston Cream Cake Pie Recipe - AOL

    www.aol.com/food/recipes/boston-cream-cake-pie

    First, prepare the cake layer. Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray. Sift together the flour, cornstarch, baking powder, and salt in a ...

  6. Molly O'Neill - Wikipedia

    en.wikipedia.org/wiki/Molly_O'Neill

    O'Neill wrote articles on food for The Boston Globe and Boston magazine, and in 1985 was hired by Donald Forst to write for New York Newsday. In 1990, she moved to the New York Times, where she wrote a food column for their Sunday Magazine and Style section for a decade. [2]

  7. Chris Coombs - Wikipedia

    en.wikipedia.org/wiki/Chris_Coombs

    The restaurant has garnered several awards, including Food & Wine’s “Best New Steak Houses”, [12] and "Best Steakhouse 2015" from Boston magazine's Best of Boston awards. [13] Coombs was named Forbes magazine's 30 Under 30 in food and wine in 2013. [14] That same year, Coombs was named in Zagat’s 30 Under 30 list. [15]

  8. Gourmet (magazine) - Wikipedia

    en.wikipedia.org/wiki/Gourmet_(magazine)

    Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4 ] Founded by Earle R. MacAusland (1890–1980), Gourmet , first published in January 1941, [ 5 ] also covered "good living" on a wider scale, and ...

  9. Christopher Kimball's Milk Street - Wikipedia

    en.wikipedia.org/wiki/Christopher_Kimball's_Milk...

    Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...