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  2. Fruktsoppa - Wikipedia

    en.wikipedia.org/wiki/Fruktsoppa

    The soup may be served hot or cold. [2] The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, [9] which is Swedish for "mixed fruit soup". Fruktsoppa is a staple food in Scandinavian countries. [3]

  3. Fruit soup - Wikipedia

    en.wikipedia.org/wiki/Fruit_soup

    Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. [1] Fruit soup is sometimes served as a dessert. [1] Many recipes are for cold soups ...

  4. Blåbärssoppa - Wikipedia

    en.wikipedia.org/wiki/Blåbärssoppa

    Blåbärssoppa (Swedish, blueberry or more accurately bilberry soup, Finnish: mustikkakeitto [ˈmustikːɑˌkei̯tːo], Icelandic: bláberjasúpa) is a Nordic fruit soup made from bilberries, which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup, often together ...

  5. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    The soup often contains beef in addition to vegetables such as potatoes, carrots, cabbage, celery and others. [129] Fruktsuppe – a soup prepared using fruit as a primary ingredient and may be served warm or cold. [130] Rømmegrøt served with butter. Grøt – a food made by heating or boiling ground, crushed or chopped grains, in milk or ...

  6. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Fruit soup: Soup prepared using fruit as a primary ingredient. Pictured is Chinese fruit soup. Some fruit soups are also served warm or hot. Gazpacho: Spain In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon: Korea

  7. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  8. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Fruit soups with high viscosity, like rose hip soup and bilberry soup (blåbärssoppa) served hot or cold, are typical of Swedish cuisine. Butter and margarine are the primary fat sources, although olive oil is becoming more popular.

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