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  2. Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  3. If you like Thin Mint cookies, you’ll love this cake recipe

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  4. We Made an Andes Candies Chocolate-Mint Whipped Cream Cake ...

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  5. Andes Chocolate Mints - Wikipedia

    en.wikipedia.org/wiki/Andes_Chocolate_Mints

    Andes Mints have been used in several other products including baking chips, ice cream, cookies, and cake rolls. [ 10 ] [ 11 ] [ 12 ] Several fast food and fast casual chains have offered Andes Mints in some of their offerings including: Jack in the Box milkshakes, Arby's milkshakes, as a Caribou Coffee cooler and as a featured topping in the ...

  6. Coffee cake (American) - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake_(American)

    However, over time, the coffee cake recipes have changed as cheese, sugared fruit, yogurt, soured cream, have been used, leading to a denser, more cake-like structure. In the 19th century, American cooks also used coffee as an ingredient to thriftily use up leftovers, reducing waste, and flavor the cake. [ 5 ]

  7. Cookie cake - Wikipedia

    en.wikipedia.org/wiki/Cookie_cake

    A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. [1] Cookie cakes are made with cookie dough , generally by adjusting the portions of existing cookie recipes to match the size of the pan used for baking. [ 2 ]

  8. Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the ...

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    How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.

  9. Rainbow cookie - Wikipedia

    en.wikipedia.org/wiki/Rainbow_cookie

    Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. [3] Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four .

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