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Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
The 8.35 acres (33,800 m 2) restaurant had seating for 5,000 diners. [1] It was exceeded in capacity by the current record holder, the Bawabet Dimashq (Damascus Gate) Restaurant, which opened in 2002 in Damascus, Syria, with just over 6,000 seats. The restaurant closed in ~2022 and is now a HomePro, however some buildings still stand, like the ...
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Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
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Gaggan was a restaurant in Bangkok, Thailand run by Indian chef Gaggan Anand from 2010 to 2019. It ranked number one among Asia's 50 Best Restaurants [1] and seventh overall in The World's 50 Best Restaurants from 2015 to 2018. [2] The restaurant also earned two Michelin stars in the first edition of the Thailand Michelin Guide. [3]