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  2. Cantharellus formosus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_formosus

    Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped.

  3. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    The golden chanterelle is perhaps the most sought-after and flavorful chanterelle, and many chefs consider it on the same short list of gourmet fungi as truffles and morels. It therefore tends to command a high price in both restaurants and specialty stores. [10] There are many ways to cook chanterelles.

  4. Chaceon fenneri - Wikipedia

    en.wikipedia.org/wiki/Chaceon_fenneri

    Chaceon fenneri, commonly known as the golden crab or golden deepsea crab, is one of several species of crab harvested for food by humans. It was formerly called Geryon fenneri . Like the blue crab , its common name comes from the color of its shell; it is usually cream to tan in color.

  5. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    In China, foods such as pear, lotus root, squash, taro, mushroom, and crab are traditionally included because they are in season there. The classic dishes found in any Chinese feast also make an ...

  6. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .

  7. How to cook scallops to get that perfect golden sear

    www.aol.com/cook-scallops-perfect-golden-sear...

    Scallops are actually easier and faster to make than most seafood.

  8. Explore Oregon Podcast: It's chanterelle season! How to pick ...

    www.aol.com/explore-oregon-podcast-chanterelle...

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  9. Cantharellus californicus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_californicus

    Cantharellus californicus, also called the California golden chanterelle, [2] mud puppy, or oak chanterelle, is a fungus native to California, United States. [3] It is a member of the genus Cantharellus along with other popular edible chanterelles .