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  2. 24 5-Ingredient Vegetarian Dinners in 3 Steps - AOL

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    Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active ...

  3. 19 High-Fiber Vegetarian Dinners To Make Forever - AOL

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    This 5-ingredient dinner, not counting staples like salt, pepper and oil, is quick and easy to prepare. Enjoy it as is or jazz it up with crushed red pepper and chopped herbs.

  4. 21 Cozy Vegetarian Dinners Perfect for the Mediterranean Diet

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    The savory broth, infused with sweet onions and topped with cheesy croutons, remains just as satisfying, but with a veggie-packed twist. View Recipe Skillet Spinach, Mushroom & Wild Rice Casserole

  5. 20 Easy High-Fiber Vegetarian Dinners - AOL

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    This potato curry recipe takes inspiration from both north and south Indian dishes, blending the aromatic spices common in the north, with a nod to thoran in the south with the addition of coconut ...

  6. Our Easiest (Tastiest!) 5-Ingredient Dinners - AOL

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    This line-up of five-ingredient meals includes vegetarian recipes and vegan options, as well as selects for steak-lovers and fans of chicken breast dishes. Some recipes rely on pantry staples, so ...

  7. 24 Easy Sunday Dinners You Can Make With 5 Ingredients ... - AOL

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    Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it ...

  8. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Sesame Tofu & Broccoli. In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then ...

  9. 23 Vegetarian Heart-Healthy Dinners - AOL

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    Toasting the orzo before adding the broth adds another layer of flavor. Another dark leafy green like chopped kale or Swiss chard can stand in for the spinach, but may take longer to wilt in the pan.

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