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  2. Eve of Passover on Shabbat - Wikipedia

    en.wikipedia.org/wiki/Eve_of_Passover_on_Shabbat

    Normally, the search for chametz (leavened bread) occurs on the night of the 14th of Nisan, which is one night before the start of Passover.When this night is a Friday, the search for chametz takes place one night earlier (on the 13th), since use of a candle and the act of burning chametz are forbidden on Shabbat.

  3. Azymite - Wikipedia

    en.wikipedia.org/wiki/Azymite

    "Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...

  4. Passover - Wikipedia

    en.wikipedia.org/wiki/Pass_over

    Shmura matzah ("watched" or "guarded" matzah), is the bread of preference for the Passover Seder in Orthodox Jewish communities. Shmura matzah is made from wheat that is guarded from contamination by leaven from the time of summer harvest [62] to its baking into matzot five to ten months later.

  5. Artos - Wikipedia

    en.wikipedia.org/wiki/Artos

    An artos (Ancient Greek: ἄρτος, "leavened loaf", "bread") is a loaf of leavened bread that is blessed during services in the Eastern Orthodox [1] and Byzantine rite catholic churches. A large Artos is baked with a seal depicting the resurrection for use at Pascha (Easter).

  6. Matzah - Wikipedia

    en.wikipedia.org/wiki/Matzah

    Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...

  7. Chametz - Wikipedia

    en.wikipedia.org/wiki/Chametz

    The adjective chametz is derived from the common Semitic root Ḥ-M-Ṣ, relating to bread, leavening, and baking. The related noun chimutz is the process of leavening or fermenting. It is cognate to the Aramaic חמע , "to ferment, leaven" and the Arabic حَمْض ḥamḍ , "acid", حَمُضَ ḥamuḍa "to be sour", "to become acidic ...

  8. Prosphora - Wikipedia

    en.wikipedia.org/wiki/Prosphora

    Greek-style prosphora seal, for one large loaf: in the center is the Lamb (symbol: IC XC NI KA Christogram), to the viewer's right is the Panagia (symbol: ΜΘ (Μήτηρ Θεοῦ)), to the left are the Nine Angelic Ranks (symbol: nine triangles), and on the top and bottom are extra Lambs for Presanctified (symbol: said Christogram).

  9. Emor - Wikipedia

    en.wikipedia.org/wiki/Emor

    The Mishnah taught that the prohibitions of Exodus 12:19 that "seven days shall there be no leaven found in your houses" and of Exodus 13:7 that "no leaven shall be seen in all your territory" applied to the first Passover; while at the second Passover, one could have both leavened and unleavened bread in one's house.

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