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A hot air gun or hot air station is used to heat devices and melt solder, and specialised tools are used to pick up and position often tiny components. A rework station is a place to do this work—the tools and supplies for this work, typically on a workbench .
A soldering station is a multipurpose power soldering device designed for electronic components soldering. This type of equipment is mostly used in electronics and electrical engineering . Soldering station consists of one or more soldering tools connected to the main unit, which includes the controls (temperature adjustment), means of ...
Example of hand held electric heat gun Commercial heat gun kit Flame heat gun for shrinkwrapping helicopter. A heat gun is a device used to emit a stream of hot air, usually at temperatures between 100 and 550 °C (373 and 823 K; 212 and 1,022 °F), with some hotter models running around 760 °C (1,030 K; 1,400 °F), which can be held by hand.
A 1948 advertisement for a Weller soldering gun. Pistol-grip electrically-heated soldering tools had been used since the 1920s. In 1941 Carl E. Weller invented and later obtained U.S. patent 2,405,866 [1] for a transformer-based soldering tool which heated and cooled rapidly, [2] essentially as described in this article.
The component is removed while the solder is molten, most easily by a spring-loaded puller attached to it before heating. Otherwise all joints must be freed from solder before the component can be removed. Each joint must be heated and the solder removed from it while molten using a vacuum pump, manual desoldering pump, or desoldering braid.
Bourbon Street has long been party central, and little changed in the hours after Surgeon General Vivek Murthy on Friday outlined the direct link between alcohol consumption and increased cancer risk.
The split tip of a ColdHeat soldering iron. The first two products were soldering irons powered by alkaline batteries.The manufacturer claims this soldering iron is unique in that its Athalite tip undergoes a temperature change from ambient temperature to approximately 800 °F (427 °C) and back to ambient within three seconds when the tip is removed from the work.
The agency also says to wash fruits and vegetables thoroughly before consuming them, and to cook oysters and other shellfish to an internal temperature of at least 145°F, which is the temperature ...